Belgian Waffle are a variety of waffle with a lighter batter, larger squares, and deeper pockets. They are often eaten as a breakfast food; toppings vary from whipped cream, confectioners sugar, soft fruit, and chocolate spread, to syrup and butter or margarine.
This European desserts are totally new in Mount Abu that has add an another options of dessert for the tourists or abuites. Waffles when added with Chocolate, Ice-cream, Nuts etc. creates a tempting taste specially when the liquid chocolates melts in mouth its like relaxing your taste buds.
