'Rabdi' a product of milk, is among the beloved sweet dish in India, milk is left on flame for hours that tuns into cream and that thick cream along with the same milk is added with sugar and dry fruits results in a pleasuring feel of taste. Rajasthani Bhojnalaya serves this delicious sweet dish with their own method, they serve it cold and very thick; The head chef and owner Mr. Aanand Panwar valium says any customer who once taste our Rabdi, come again to have it more and they even ask them to parcel for their home.
Rajasthani Bhojnalaya (Restaurant) 100% pure veg restaurant where quality is a motto and hospitality is the religion, this restaurant is hub of Rajasthani traditional dishes serving variety of food items cooked in pure ghee. Rajasthani Bhojnalaya located at the walking distance from City Bus Stop is the best restaurant to start your Mount Abu tour with the real taste of Rajasthni food.